Total Calories: 79
Make the soup in 2 batches.
In a bowl, combine the oil, garlic, onion, salt, vinegar and wine. Place half in a blender and fill to 2/3 with 1 tomato, ½ the avocado and half the canned tomato and tomato juice. Blend at full speed for 2 minutes and place in a large container. Repeat with the rest of the ingredients and mix the batches together.
Serve cold garnished with chives, chopped tomatoes, green peppers and mushrooms.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.