Garden Salad

Serves: 4
Total Calories: 119


1/2 head iceberg lettuce, halved, cored, and cut into 1/2 inch slices
1/2 head red leaf lettuce cut into 1/2 inch slices
2 medium tomatoes, cut into 8ths
1/2 red onion, halved and sliced
2 stalks celery, 1/2 inch dice
1 carrot, peeled and cut into 1/8 inch coins
1/2 sweet green pepper, seeded and cut into 1/4 inch squares
1/2 sweet red bell pepper, seeded and cut into 1/4 inch squares
8 mushrooms caps, quartered
4 radishes, thinly sliced
3 stalks scallion, cut into 1/2 inch pieces
2 tablespoons garbanzo beans


Mix all the ingredients in a large bowl. Serve with a vinaigrette salad dressing on the side.

Nutritional Facts:

Serves: 4
Total Calories: 119
Calories from Fat: 1

This Garden Salad recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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