French Toast

Serves: 2
Total Calories: 176


1 cup liquid egg substitute
1/4 cup non fat milk
1 teaspoon vanilla extract
4 slices 2 day old chala bread, stale
1 tablespoon polyunsaturated margarine


Mix the egg substitute, milk and vanilla in a large bowl. Soak the stale bread slices in the mixture, preferably overnight.

In a skillet, melt the margarine and sauté the soaked bread until the bottom is turning brown. Turn the bread over and continue to sauté until the new bottom is also brown.

Nutritional Facts:

Serves: 2
Total Calories: 176
Calories from Fat: 26

This French Toast recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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