Date Nut Bread

Serves: 8
Total Calories: 333


1 teaspoon baking soda
1 cup boiling water
1/2 pound dates, chopped
1/2 cup walnuts, toasted and chopped
1/2 cup polyunsaturated margarine
1 cup sugar
1/2 cup liquid egg substitute
2 cups flour
1 teaspoon vanilla extract


Sift together the flour, sugar, salt and baking soda.

In a mixing bowl combine the bananas and egg substitute. Add the dry mixture, mix well and then mix in the chocolate chips and raisins. Toast the walnuts in a dry sauté pan until starting to brown and add to the batter. Bake in a non-stick 5x9 inch loaf pan at 350 degrees for one hour.

Nutritional Facts:

Serves: 8
Total Calories: 333
Calories from Fat: 45

This Date Nut Bread recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.