Total Calories: 277
Sauté the garlic, onion and green pepper in the oil in a 6 quart kettle until tender. Add the clam liquid, diced tomatoes, tomato paste, wine, parsley, basil, oregano, salt, pepper and water to the kettle, mix well and bring to a boil. Reduce the heat and simmer uncovered for 10 minutes
Remove the skin and bones from the halibut, cut into 1-inch chunks and add to the mixture.
Add the clams, shrimp and crab and simmer covered for 15 minutes and then uncovered for 15 minutes more.
Serve hot over rice.
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