Total Calories: 154
Heat the oil in a large Dutch oven over medium heat, add the meat and brown on all sides. Remove the meat from the pot, add the carrots, celery, onion, garlic, marjoram and mushrooms and cook stirring occasionally until the liquid is reduced by three fourths. Add the beef, stock and bay leaf, cover and simmer for 90 minutes. Stir in the barley and simmer covered for 30 minutes. Remove the bay leaf and add the salt and pepper.
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