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Magnificent Meatballs

Serves: 9
Total Calories: 247

Ingredients

2 pounds ground beef
1/2 cup bread crumbs
1 egg
1/4 cup finely chopped onion
1/2 cup milk
1/2 to 1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/4 teaspoon anise seed
1/4 teaspoon chili powder
1 (10 3/4-ounce) can cream of mushroom soup, condensed
1 soup can water
1 package (12 to 16 ounces) hot cooked egg noodle

Directions:

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients, except soup, water, and noodles. Mix well. Shape into 30–40 meatballs. Place meatballs on a 15 x 10 x 1-inch pan. Bake for 12–17 minutes, or until lightly browned. Transfer meatballs to a 2-quart baking dish.

In a small bowl, combine soup and water. Pour over meatballs. Cover and bake for 45 minutes to 1 hour, or until meatballs are no longer pink. Serve over hot cooked noodles.

Nutritional Facts:

Serves: 9
Total Calories: 247
Calories from Fat: 61

This Magnificent Meatballs recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.


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