Serves: 8
Total Calories: 304
Preheat oven to 375 degrees.
In a large bowl, combine ground beef, sausage, applesauce, breadcrumbs, salt, and pepper. Shape into 24 meatballs. Place meatballs in a 2-quart baking dish.
In a small bowl, blend tomato soup and water. Pour over meatballs, cover and bake 1 hour, or until meatballs are no longer pink.
This Baked Meatballs recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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