Serves: 5
Total Calories: 339
Yield: 6 - 8 sandwiches

1 pound ground beef
1 medium onion, halved and thinly sliced
1 green bell pepper, seeded and thinly sliced
2 tubes (10 to 13.8 ounces) refrigerated pizza crust
3 tablespoons honey mustard
20 to 28 slices Canadian bacon
6 ounces sliced mozzarella or Monterey Jack cheese
1 tablespoon butter or margarine, melted

Preheat oven to 400 degrees.

In a frying pan, brown ground beef, onion, and bell pepper together until meat is no longer pink and vegetables are tender.

Spread one pizza crust over bottom of a greased 9 x 13-inch pan. Do not go up the sides. Spread honey mustard over the dough. Top evenly with hamburger mixture, Canadian bacon, and cheese. Unroll remaining tube of pizza dough over top. Stretch the dough to the edges. Bake 23–25 minutes, or until golden brown. Lightly brush butter over top. Allow sandwiches to cool for 10 minutes. Cut into 6–8 sandwiches to serve.

Nutritional Facts:

Serves: 5
Total Calories: 339
Calories from Fat: 157

More Recipes from the 101 Things To Do With Ground Beef Cookbook:
Baked Herb Sandwiches
Barbecued Beef
Chili Beef Barbecue
Giant Meatball Sub
Gumbo Burgers
Open-Faced Stroganoff Sub
English Muffins Pizzas
Taco Sandwiches
Grandma's Sloppy Joes
Grilled Swiss Sandwiches
Texan Pitas