Vinegar Sauce

Serves: 5
Total Calories: 94


2 cups cider vinegar
1 1/3 cups water, cold
1.200 cups ketchup, plus 2 tablespoons
1/4 cup brown sugar, firmly packed, or more to taste
5 teaspoons salt, or more to taste
4 teaspoons hot pepper flakes, red
1 teaspoon black pepper, freshly ground
1 teaspoon white pepper, freshly ground


Combine the vinegar, water, ketchup, brown sugar, salt, hot pepper flakes, and peppers in a nonreactive medium-size bowl and whisk until the sugar and salt are dissolved. Taste for seasoning, adding sugar or salt as necessary the sauce should be piquant but not quite sour.

Makes about 4 cups

Nutritional Facts:

Serves: 5
Total Calories: 94
Calories from Fat: 0

This Vinegar Sauce recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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