Star Anise Wings


Serves: 4
Total Calories: 160

Ingredients

12 chicken wings, whole (2 1/2 to 3 pounds)
1/3 cup soy sauce
1/3 cup soy sauce, sweet (ketjap manis) or 2 1/2 tablespoons each regular soy sauce and molasses
1/3 cup Chinese rice wine or dry sherry
1/3 cup sugar
2 teaspoons black pepper, freshly ground
1 teaspoon Accent (MSG optional)
5 whole star anise
2 sticks cinnamon (each 3 inches)
2 tablespoons sesame oil, dark, for basting

Directions:

1. Rinse the chicken wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Set aside while you prepare the marinade.

2. Combine the soy sauces, rice wine, sugar, pepper, and Accent (if using) in a large nonreactive bowl and whisk until the sugar is dissolved. Add the star anise and cinnamon, then add the wings and turn to coat completely with the marinade. Cover and let marinate, in the refrigerator, for at least 8 and as long as 24 hours.

3. Preheat the grill to high if using the rotisserie, medium-high if grilling directly on the grate. When ready to cook, set the rotisserie in place (if using). Remove the wings from the marinade.

4. Rotisserie method: Thread each wing onto the spit, through the excess skin found at the joint. Grill the wings on the spit until the thicker wing sections are no longer pink near the bone, 20 to 30 minutes.

Direct grill method: Oil the grill grate. Arrange the wings on the hot grate and grill, turning with tongs, until cooked as above, 12 to 16 minutes in all.

For both methods: Brush the wings once or twice with sesame oil as they cook.

5. Transfer the wings to a serving platter and serve immediately.

Makes 12 whole wings or about 5 dozen pieces serves 4 to 6 as an appetizer

Nutritional Facts:

Serves: 4
Total Calories: 160
Calories from Fat: 60

This Star Anise Wings recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
Australian Beer-Barbecued Wings I
Bacon Grilled Prunes
Dutch West Indian Chicken Kebabs / Boka Dushi
Eat It and Beat It Wings
Fire-Charred Tomato Soup
Flame-Roasted Tomatoes
Goat Cheese Grilled in Grape Leaves
Grileld Gazpacho
Grilled Chicken Wings With Hong Kong Spices / Shek O Wings
Grilled Corn Chowder
Grilled Eggplant Dip / Choka Dip
Grilled Eggs With Vietnamese Seasonings
Grilled Provolone / Provolone Asado
Grilled Quesadillas
Grilled Shrimp Dim Sum
Grilled Snails / Escargots Grilles
Hong Kong Honey-Glazed Wings
Indonesian Beef and Coconut Sates / Sate' Lalat
Middle Eastern Eggplant Puree With Tahini / Baba Ganooj
Pancetta Grilled Figs
Pastrami Grilled in Grape Leaves
Persian Eggplant Dip With Walnuts
Quail Egg Sates / Sate' Telor
Shrimp Mousse on Sugarcane
Siagon Garlic-Lemongrass Wings
Silver Paper Chicken
Spicy Chile Wings
Star Anise Wings
Vietnamese Beef Jerky / Thit Bo Kho
Vietnamese Grilled Beef and Basil Rolls
Yogurt-Cucumber Salad With Mint / Cacik




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom