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Bacon Grilled Prunes |
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Serves: 16
U.S.A.
Special Equipment: 16 short thin bamboo skewers or wooden toothpicks, soaked for 1 hour in cold water to cover and drained
Here’s proof that some of the world’s tastiest dishes are also the most simple. This recipe consists of only two ingredients-bacon and prunes-but the contrast of sweet and salty, meaty and fruity, crisp and chewy makes this an irresistible appetizer. I like to use an artisanal cob-smoked bacon, but a lean supermarket brand would do perfectly well.
4 strips bacon, lean, or more as needed
16 pitted prunes
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1. Preheat the grill to high.
2. Cut each strip of bacon crosswise into 4 pieces; each piece should be just large enough to wrap up a prune. Wrap each prune in bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the center of the prune and out the other side.
3. When ready to cook, arrange the prunes on the hot grate and grill, turning once with tongs, until heated through and the bacon is crisp, 1 to 3 minutes per side. Transfer to a platter and serve immediately. Remove the skewers or toothpicks before serving, or at least warn everyone of their presence.
Makes 16 pieces
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