Salsa Mexicana

Serves: 5
Total Calories: 14


2 tomatoes, fresh and ripe
1 white onion, medium or 1/2 large
2 to 8 jalapeno chiles, or serrano
1/4 cup cilantro, chopped fresh
3 tablespoons lime juice, fresh, or more as needed
1/2 teaspoon salt, or more if needed


1. Cut the tomatoes, onion, and chiles into 1/4-inch dice. (You can soften the bite of the chiles by scraping out the veins and seeds.) Combine in a serving bowl.

2. Add the cilantro, lime juice, and salt and toss to mix. Correct the seasoning, adding lime juice or salt to taste.

Makes about 2 cups

Nutritional Facts:

Serves: 5
Total Calories: 14
Calories from Fat: 0

This Salsa Mexicana recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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