North Carolina-Style Coleslaw

Serves: 5
Total Calories: 29


1 head cabbage, small green or 1/2 large head (about 2 pounds), cored
1 cup Vinegar Sauce, or to taste (see recipe)
salt (optional)


1. Chop the cabbage fine by hand or shred on a mandoline or using the shredding disk of a food processor.

2. Place the cabbage in a large bowl and stir in the vinegar sauce. Let stand for 10 minutes, then reseason, adding sauce or salt as needed.

Makes about 6 cups

Nutritional Facts:

Serves: 5
Total Calories: 29
Calories from Fat: 0

This North Carolina-Style Coleslaw recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

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