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Grilled Shark and Bake I |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Grilled Shark and Bake I recipe on the web!!TRINIDAD AND TOBAGO Advance Preparation: 2 to 4 hours for marinating the fish One of the most popular dishes in Trinidad is shark and bake, a shark steak marinated in "seasoning" (a tangy tincture of chiles and West Indian herbs), then deep-fried and served on a puffy pillow of fried bread, called a "bake." The combination is so flavorful, Trinidadians eat it for breakfast, lunch, dinner, and between-meal snacks. Much as I enjoyed the traditional preparation, I couldn’t help thinking it would be tasty-and healthier-if the ingredients were grilled. After all, the firm texture of shark makes it ideal for grilling. And grilled bread is a part of Indian cooking, which certainly inspired many Trinidadian dishes. FOR THE FISH AND MARINADE: _ shark, steaks, such as mako (each 6 to 8 ounces and about 3/4 inch thick) ___ bunch chives or scallions, trimmed _ shallots or 1/2 small onion, coarsely chopped _ clove garlic, peeled and corsely chopped _ rib celery, medium, coarsely chopped ___ c cilantro leaves ___ c parsley, fresh Italian (flat-leaf) _ tbs mint leaves, fresh _ tsp thyme leaves, fresh or 1 teaspoon dried ___ scotch bonnet chile, seeded and deveined, or 1/4 cup chopped green bell pepper ___ c water ___ c lime juice, fresh, or more to taste ___ tsp black pepper, freshly ground FOR THE "BAKES": _ tbs yeast, active, dry _ tbs sugar _ 1/4 c water, warm _ 1/2 c flour, unbleached, all-purpose, plus more as needed _ tsp baking powder _ 1/4 tsp salt See Grilled Shark and Bake II for instructions Recipe from The Barbecue! Bible by Steven Raichlen Copyright 2009 by Steven Raichlen. All rights reserved. Used by permission of Workman Publishing. Bahamian-Style Whole Grilled Snapper Fennel-Grilled Bass Flambeed With Pernod / Loup de Mer au Fenouil Flambe' Grilled Sea Bass With Fresh Artichoke Salad / Loup de Mer Grille' aux Artichaut Portuguese Grilled Sardines Grilled Fish With Sauce Vierge Grilled Fish Gurney Drive Thai Grilled Fish With Sweet-Sour Tamarind Sauce / Pla Pow Grilled Fish Sunda Kelapa Guadeloupean Grilled Snapper With Cucumber Sauce Grilled Fish With Esarn Seasoning Grilled Snapper With French West Indian Caper Sauce Seafood Mixed Grill In the Style Of Essaouira Grilled Fish With Brazilian Garlic Marinade Grilled Shark and Bake I Grilled Shark and Bake II Grilled Swordfish En Pipian Sturgeon Shashlyk Fish Yassa Tuna Steaks, Madeira-Style Grilled Tuna With Red Wine, Caper, And Olive Sauce/Thon Grille' au Jus de Raito Spanish Guinean Fish Grill With Three Sauces Peanut Sauce Spinach Sauce Avocado Sauce Yucatan-Style Grilled Fish / Tikin Nik Barramundi In Asian Spiced Coconut Milk Salmon Grilled In Grape Leaves / Kolheeda Grilled Salmon Kiev Pino's Grilled Salmon with Basil Cream Sole With Catalan Fruits and Nuts Grilled Skate Wings With Nonya Sweet-And-Sour Sauce Nonya Sweet-And-Sour Sauce Grilled Salt Cod Peruvian Fish Kebabs / Anticuchos de Pescado Brazilian Swordfish Kebabs With Coconut Milk Russian Sturgeon Kebabs Pandeli Swordfish Kebabs Balinese Fish Mousse Sates / Sate' Lilit Swordfish Souvlaki Florida Snapper Burgers |
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