Serves: 9
Total Calories: 285
Heat water until very warm, about 115 degrees. In a large bowl, sprinkle yeast and sugar over water; stir to combine. Let stand until foamy, about 10 minutes. Add 2 cups bread flour and salt; whisk hard for 3 minutes, until smooth. Add remaining bread flour and 2-3/4 cups all-purpose flour 1/2 cup at a time, stirring with a wooden spoon. Turn out onto a floured surface. Knead until soft, about 5 minutes, adding remaining flour one tablespoon at a time. Place in a greased deep bowl; turn once to coat. Cover with plastic wrap; let rise in a cool area until triple in bulk, 1-1/2 to 2 hours. Turn out onto a floured surface. Divide into 4 portions; roll out 1/4-inch thick. Drizzle with oil; place on hot grill. Grill 5 minutes; turn over. Garnish as desired; grill until bottom is golden and toppings are warmed.
Tip: Vintage carry-alls are terrific for corraling clutter. Pick up a few to use in the kitchen, or on a backyard buffet table.
This Stacie’s Grilled Pizza recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
