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Serves: 4
Total Calories: 220

1 to 2 sweet onions, sliced
1 tablespoon butter
6 (8-inch) flour tortillas , divided
1 (8-ounce) package shredded Mexican-blend cheese
Garnish: sour cream

Sauté onions in butter over medium heat until tender and golden. Spoon onto 3 tortillas; sprinkle with cheese. Top with remaining tortillas. Place quesadillas on a medium-hot grill; cook until lightly golden on bottom. Turn over carefully; cook until golden on other side. Remove from grill and cut into wedges. Serve with sour cream.

Tip: It’s so easy to make grilled quesadillas to suit your taste! Cooked chicken, sautéed red pepper strips and zucchini slices, even sweet corn kernels are all scrumptious. Quesadillas make tasty appetizers too!

Nutritional Facts:

Serves: 4
Total Calories: 220
Calories from Fat: 63

More Recipes from the Our Favorite Grilling Recipes Cookbook:
Farmstand Veggie Kabobs
Garden Patch Grilled Vegetables
Herbed Potato Wedges
Roasting Ears with Spicy Butter
Stacie’s Grilled Pizza
Sweet Onion Quesadillas
Yummy Parmesan Potatoes