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Robert’s Corn Dip

Total Calories: 4,153
Yield: 6 cups

Ingredients

3 (11-ounce) cans sweet corn & diced peppers, drained
1 (7-ounce) can chopped green chiles
1 (6-ounce) can chopped jalapeños, drained and liquid added to taste
1/2 cup green onion , chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16-ounce) package shredded sharp Cheddar cheese
corn chips

Directions:

Mix all ingredients except corn chips together and refrigerate. Serve with corn chips for scooping.

Nutritional Facts:

Serves: 1
Total Calories: 4,153
Calories from Fat: 3,300

This Robert’s Corn Dip recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.


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