Serves: 5
1 square (or 1 ounce) baker's chocolate
3 to 4 tablespoons cocoa, plus
1/2 tablespoon butter, margarine, shortening, or oils
1 cup wheat flour
1 cup Featherlight Mix or GF Flour Mix, plus
1/4 teaspoon xanthan gum
1 teaspoon baking powder
1/4 teaspoon baking soda, plus
1/2 teaspoon cream of tarter
1 cup sour cream
1/3 cup butter and 2/3 cup milk
or
1 cup milk or nondairy milk, plus
1 teaspoon vinegar
1 teaspoon dried herbs
1 tablespoon fresh herbs
1 cup whole milk
1/2 cup evaporated milk, plus
1/2 cup water
2 ounces compressed yeast
3 (1/4-ounce) packets of dry yeast
1 tablespoons dried minced onion
1 small fresh onion
1/8 teaspoon minced dried garlic
1 small pressed clove of garlic
3 medium bananas
1 cup mashed bananas
10 miniature marshmallows
1 large marshmallow
This _Substitutions, Other recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.
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