_Substitutions, Egg

Serves: 5
Total Calories: 39



2 tablespoons cornstarch

2 tablespoons Arrowroot flour

2 tablespoons potato starch flour

1 tablespoon soy milk powder
2 tablespoons water

1 tablespoon flaxseed
1/4 cup water
(Blend seeds and water for 2 to 3 minutes until thickened.)

1 teaspoon unflavored gelatin
3 tablespoons cold water
2 1/2 tablespoons boiling water


Nutritional Facts:

Serves: 5
Total Calories: 39
Calories from Fat: 7

This _Substitutions, Egg recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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