Peach and Pecan German Pancake

Serves: 4
Total Calories: 1,301


1 cup GF Featherlight Mix
1/2 teaspoon xanthan gum
1/4 cup sugar
1/2 cup salt
1 cup milk
4 eggs, beaten
2 tablespoons margarine
1 (16-ounce) can peaches, diced
1/4 cup chopped pecans (optional)
1/4 teaspoon cinnamon


Preheat oven to 425°F.

Combine Featherlight mix, xanthan gum, sugar, salt, milk, and eggs. Beat with a whisk until smooth.

Place margarine in a 9 x 13-inch pan. Melt in a hot oven for about 3 minutes. Remove pan from oven. Tilt to spread margarine over the entire bottom of the pan. Immediately pour batter into the hot pan. Top with diced peaches, pecans and cinnamon. Return pan to oven.

Bake for 16 to 20 minutes until golden brown. Serve with syrup or cream.

Serves 4 to 6 people, depending on how hungry you are!

Nutritional Facts:

Serves: 4
Total Calories: 1,301
Calories from Fat: 97

This Peach and Pecan German Pancake recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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