Total Calories: 1,170
Beat together milk, sugar, salt, oil, Featherlight mix, and eggs.
Set a nonstick pan on medium heat, or use a griddle, and melt a little butter in it. Pour about a 1/4 cup of batter into pan. Use a spatula to spread as thin as possible (the thinner the better). Cook until slightly brown, then flip and cook about 1 minute more.
Top with whipped cream and jam, then roll them up and indulge!
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