Total Calories: 310
Preheat oven to 225°F.
Mix brown rice puffs, white rice puffs, almonds, sunflower seeds, puffed corn, and coconut together in a roaster pan.
On the stove, melt honey oil, and cinnamon together just until it boils. Pour on top of the dry mix. Mix well.
Bake in the oven 2 1/2 hours, stirring every 30 to 40 minutes. Add raisins.
Let cereal sit out overnight to finish the drying process. Store in plastic bags. Use for cereal in the morning or snacks at any time.
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