Granola Gluten Free Cereal

Serves: 12
Total Calories: 310


3 cups puffed rice, GF brown
3 cups puffed rice, white
1/2 cup slivered almonds
1 cup sunflower seed, unshelled, salted
2 to 3 cups puffed corn, unsweetened GF
1 1/2 cups sweetened coconut
raisins or other dried fruit
1/4 cup oil
1/2 cup honey
1/4 teaspoon cinnamon (optional)


Preheat oven to 225°F.

Mix brown rice puffs, white rice puffs, almonds, sunflower seeds, puffed corn, and coconut together in a roaster pan.

On the stove, melt honey oil, and cinnamon together just until it boils. Pour on top of the dry mix. Mix well.

Bake in the oven 2 1/2 hours, stirring every 30 to 40 minutes. Add raisins.

Let cereal sit out overnight to finish the drying process. Store in plastic bags. Use for cereal in the morning or snacks at any time.

Nutritional Facts:

Serves: 12
Total Calories: 310
Calories from Fat: 214

This Granola Gluten Free Cereal recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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