Total Calories: 382
1. In a medium bowl, toss the chicken pieces with the lemon juice, oregano, and garlic. Cover and refrigerate for 1 hour.
2. Preheat the oven to 200°F. Place a large wire cake rack over a jelly roll pan. Pour 2 to 3 inches of oil into a deep Dutch oven and heat it to 350°F over high heat.
3. Meanwhile, in a medium bowl, beat the eggs. In a shallow bowl, combine the flour, salt, and pepper and mix well. Working in batches, coat a few chicken pieces with the eggs, then roll in the flour mixture. Deep-fry the chicken until golden brown, turning occasionally, about 4 minutes. Using a wire-mesh skimmer, transfer to the wire rack and keep warm in the oven while frying the rest of the chicken. Serve immediately, with the lemon wedges.
This Italian Fried Chicken recipe is from the Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.