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Bayou Seasoning |
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Serves: 4 Print this RecipeThis mixture is indispensable in Louisiana dishes like gumbo and jambalaya. Makes about 3 tablespoons 2 tablespoons sweet paprika (preferably Hungarian) 1 teaspoon dried thyme 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground pepper 1/4 teaspoon cayenne pepper Mix the ingredients. The seasoning will keep indefinitely in a tightly covered container, stored at room temperature in a cool, dark place. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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