Garlic Mayonnaise: The Best Garlic Mayonnaise Recipe from Cook'n

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	Garlic Mayonnaise

Serves: 4

The mayonnaise can be prepared up to 2 days ahead.

   1 large egg at room temperature (see Note)
   1 tablespoon fresh lemon juice
   1 teaspoon Dijon style mustard
   2 cloves garlic, crushed through a press
   1/4 teaspoon salt
   1/8 teaspoon red hot pepper sauce, such as Tabasco
   1 cup vegetable oil
   1/2 cup extra-virgin olive oil

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In a blender, combine the egg, lemon juice, mustard, garlic, salt, and pepper sauce. In a glass measuring cup, combine the vegetable and olive oils. With the machine running, gradually pour the oils through the opening in the lid-it should take about 1 minute-until the mayonnaise thickens. Transfer to a bowl, cover, and refrigerate until ready to serve.

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