Total Calories: 336
In a mixing bowl, combine flour, baking powder, and salt. In a separate bowl, combine yolks, milk, and oil. Stir into dry ingredients. Fold in stiffly beaten egg whites, leaving a few fluffs. Bake in preheated waffle iron. Cool place waxed paper between waffles wrap, label, and freeze.
To serve, bake frozen waffles at 325° F for 15 minutes or heat in a toaster.
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