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Brown and Serve Rolls |
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Serves: 24 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Brown and Serve Rolls recipe on the web!!_ package active dry yeast _ 1/2 cups flour _ 1/4 cups milk ___ cup sugar ___ cup vegetable shortening _ teaspoon salt _ egg In a large mixing bowl, combine yeast and 2 cups flour. In saucepan, heat milk, sugar, shortening, and salt until warm, stirring occasionally to melt shortening. Add to dry mixture in mixing bowl; add egg. Beat at low speed with electric mixer for 30 seconds, scraping sides of bowl continually. Beat 3 minutes at high speed. Stir in enough of the remaining flour by hand to make a soft dough. Place dough in a greased bowl, turn to grease top. Cover and let rise for 1-1/2 to 2 hours or until doubled in size. Turn onto a lightly floured surface; shape into rolls as desired. Place on a greased baking sheet or in greased muffin tins. Cover and let rise until double, 30-45 minutes. Bake at 325° F. for 15 minutes; do not brown. Remove from pan; cool. Wrap, label, and freeze. To serve, thaw wrapped rolls at room temperature for 10-15 minutes. Unwrap; place on greased baking sheet and bake at 450° F. for 5-10 minutes or until golden brown. Makes 24-36 rolls depending on shape. Chive Bread Orange French Toast Waffles Apple Pecan Coffee Cake Biscuits Freezer Garlic Bread Brown and Serve Rolls Cheese Bread Berry Good Morning Cake |
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