Spicy Peach Salad

Serves: 8
Total Calories: 283


1 (29-ounce) can sliced peaches
1/3 cup frozen orange juice concentrate, thawed
1 4-inch cinnamon stick
5 whole cloves
2 (3-ounce) packages cream cheese, softened
3 tablespoons mayonnaise
1 cup whipped cream


Drain peaches, reserving syrup. Chop peaches set aside. In a small saucepan, combine reserved syrup, orange juice concentrate, cinnamon, and cloves bring to a boil. Reduce heat simmer, uncovered, for 5 minutes. Remove from heat cool. Remove spices and discard.

Beat cream cheese with mayonnaise gradually stir in the cooled juice mixture. Add chopped peaches and mix well. Whip cream fold into fruit mixture. Line a 9 x 9-inch baking pan with foil. Pour salad into pan. Cover, label, and freeze.

Before serving, lift salad and foil from pan. Let stand at room temperature for 10-15 minutes before serving. Remove foil and cut into serving pieces serve on lettuce.

Nutritional Facts:

Serves: 8
Total Calories: 283
Calories from Fat: 205

This Spicy Peach Salad recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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