Total Calories: 283
Drain peaches, reserving syrup. Chop peaches set aside. In a small saucepan, combine reserved syrup, orange juice concentrate, cinnamon, and cloves bring to a boil. Reduce heat simmer, uncovered, for 5 minutes. Remove from heat cool. Remove spices and discard.
Beat cream cheese with mayonnaise gradually stir in the cooled juice mixture. Add chopped peaches and mix well. Whip cream fold into fruit mixture. Line a 9 x 9-inch baking pan with foil. Pour salad into pan. Cover, label, and freeze.
Before serving, lift salad and foil from pan. Let stand at room temperature for 10-15 minutes before serving. Remove foil and cut into serving pieces serve on lettuce.
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