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Frozen Cranberry Salad

Serves: 6

   1 (16-ounce) can whole cranberry sauce
   1 (8-ounce) can crushed pineapple, drained
   1 cup sour cream
   1/4 cup powdered sugar
   ***
   3 pineapple slices, well drained
   Lettuce

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Combine cranberry sauce and crushed pineapple in a medium bowl. In a small bowl, stir sour cream and powdered sugar together; add to cranberry mixture and mix well. Line a pie plate with foil. Pour in salad. Freeze until firm. Cover, label, and return to freezer for longer storage.

To serve, lift frozen salad and foil from plate. Let stand at room temperature for about 10 minutes. Remove foil and cut salad into 6 wedges. Cut well-drained pineapple slices in half. Place cranberry wedge on a lettuce leaf and top with pineapple slice.

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