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Frozen Pineapple Salad

Serves: 6
Total Calories: 122

Ingredients

1 (3-ounce) package cream cheese, softened
1 (8-ounce) carton pineapple yogurt
1/4 cup sugar
1 (8 3/4-ounce) can crushed pineapple, drained
lettuce leaves
nuts, chopped

Directions:

Blend together cream cheese, yogurt, and sugar. Stir in drained pineapple. Spoon into 6 paper baking cups set in muffin tins. Cover freeze.
To serve, remove paper from salad cups. Arrange salad on lettuce leaves. Sprinkle with chopped nuts. Let stand 10 minutes before serving.

Nutritional Facts:

Serves: 6
Total Calories: 122
Calories from Fat: 45

This Frozen Pineapple Salad recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.


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