Quick Tortoni Cups

Serves: 10
Total Calories: 160


1 quart vanilla ice cream, softened
1/2 cup slivered almonds, toasted
1 (7/8-ounce) milk chocolate candy bar
2 tablespoons chopped red maraschino cherries
1/2 teaspoon brandy flavoring
1/4 teaspoon grated orange peel
1/4 teaspoon grated lemon peel


Combine all ingredients in a mixing bowl. Pile into 10 paper baking cups set in muffin tins. Cover freeze until firm. Serve frozen.

Nutritional Facts:

Serves: 10
Total Calories: 160
Calories from Fat: 102

This Quick Tortoni Cups recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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