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Serves: 10
1 quart vanilla ice cream, softened
1/2 cup slivered almonds, toasted
1 (7/8-ounce) milk chocolate candy bar
2 tablespoons chopped red maraschino cherries
1/2 teaspoon brandy flavoring
1/4 teaspoon grated orange peel
1/4 teaspoon grated lemon peel
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Quick Tortoni Cups is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!
Combine all ingredients in a mixing bowl. Pile into 10 paper baking cups set in muffin tins. Cover; freeze until firm. Serve frozen.
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