Pizza Subs

Serves: 8
Total Calories: 312


1 pound ground beef
1 cup onion, chopped
1 (15-ounce) can pizza sauce
1/4 cup olives
2 teaspoons dried basil
1 teaspoon dried oregano
8 hoagies buns, or French rolls
2 cups shredded mozzarella cheese


Brown beef and onion in a skillet until meat is no longer pink drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.

Cut 1/4-inch off the top of each roll set aside. Hollow the bottom of each roll out carefully, leaving a 1/4-inch shell (save removed bread for bread crumbs, as desired). Sprinkle 2 tablespoons of cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese and gently press down to flatten. Replace tops. Wrap sandwiches in foil label and freeze for up to 3 months.

To serve, place foil-wrapped sandwiches on a baking sheet. Bake at 375° F. for 60-70 minutes or until heated through.

Nutritional Facts:

Serves: 8
Total Calories: 312
Calories from Fat: 135

This Pizza Subs recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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