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Ahead of the Game Sloppy Joes

Serves: 14

Yield: 14-16 sandwiches

    1 pound bulk pork sausage
   1 pound ground beef
   1 medium onion, chopped
   14-16 sandwich or hoagies buns, split
   2 (8-ounce) cans tomato sauce
   2 tablespoons prepared mustard
   1 teaspoon dried parsley
   1 teaspoon garlic powder
   1 teaspoon salt
   1/4 teaspoon pepper
   1/4 teaspoon dried oregano

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Ahead of the Game Sloppy Joes is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!

Brown sausage, beef, and onion; drain. Remove centers from tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside. Stir remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil. Bake at 350° F for 20 minutes or until heated through or freeze for up to 3 months. To use frozen sandwiches, bake at 350° F. for 35 minutes or until heated through.


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