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Pizza Subs |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pizza Subs recipe on the web!!Yield: 8 subs _ pound ground beef _ cup onions, chopped _ (15-ounce) can pizza sauce ___ cup olives _ teaspoons dried basil _ teaspoon dried oregano _ hoagies buns, or French rolls _ cups shredded mozzarella cheese Brown beef and onion in a skillet until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through. Cut 1/4-inch off the top of each roll; set aside. Hollow the bottom of each roll out carefully, leaving a 1/4-inch shell (save removed bread for bread crumbs, as desired). Sprinkle 2 tablespoons of cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese and gently press down to flatten. Replace tops. Wrap sandwiches in foil; label and freeze for up to 3 months. To serve, place foil-wrapped sandwiches on a baking sheet. Bake at 375° F. for 60-70 minutes or until heated through. Tuna Salad Buns Ahead of the Game Sloppy Joes Pizza Subs |
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