Pizza Sauce

Serves: 12
Total Calories: 53


1 (28-ounce) can tomato, drained
2 (6-ounce) cans tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1 pinch red pepper flake, , optional
1/4 teaspoon fennel seed, optional
3/4 teaspoon garlic powder
2 teaspoons olive oil
1 teaspoon sugar
1/8 cup grated Parmesan cheese


Place drained tomatoes in a medium saucepan. Using clean fingers, squeeze them into small bits. Add the tomato paste and stir well. Stir in the remaining ingredients, except Parmesan cheese and 1 teaspoon sugar. Bring to a boil reduce heat and simmer, uncovered, for about 20 minutes. Add cheese and sugar and simmer for 10 more minutes. Cool and ladle into freezer containers. Seal, label, and freeze.

Nutritional Facts:

Serves: 12
Total Calories: 53
Calories from Fat: 10

This Pizza Sauce recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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