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Serves: 8
15 ounces tomato sauce
2/3 cup water
1 tablespoon chili powder
1/2 teaspoon cumin
2 whole green chilies, chopped
1/4 teaspoon garlic powder
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Enchilada Sauce is from the Cook'n Freezer Meals collection. Click here to get this CD or download the recipes right now!
Combine ingredients in a sauce pan and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered for 5 minutes. Cool and ladle into freezer containers. Seal, label, and freeze. Makes about 1-1/2 cups.
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