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Pizza Sauce

Serves: 12

Yield: 3 cups

    1 (28-ounce) can tomatoes, drained
   2 (6-ounce) cans tomato paste
   1/2 teaspoon salt
   1/4 teaspoon pepper
   1/4 teaspoon onion powder
   1 teaspoon dried oregano leaves
   1 teaspoon dried basil leaves
   1 pinch red pepper flakes, optional
   1/4 teaspoon fennel seed, optional
   3/4 teaspoon garlic powder
   2 teaspoons olive oil
   1 teaspoon sugar
   1/8 cup grated parmesan cheese

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Place drained tomatoes in a medium saucepan. Using clean fingers, squeeze them into small bits. Add the tomato paste and stir well. Stir in the remaining ingredients, except Parmesan cheese and 1 teaspoon sugar. Bring to a boil; reduce heat and simmer, uncovered, for about 20 minutes. Add cheese and sugar and simmer for 10 more minutes. Cool and ladle into freezer containers. Seal, label, and freeze.


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