Pizza Crust

Serves: 6
Total Calories: 176


2 teaspoons active dry yeast
3/4 cup warm water
2 tablespoons olive oil
1 teaspoon sugar
1/2 teaspoon salt
2 cups flour


For AUTOMATIC BREAD MACHINE, place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast. Select Dough setting and press Start.

For FOOD PROCESSOR, dissolve yeast and sugar in warm water in a measuring cup let stand until bubbly--about 10 minutes. Stir in olive oil and salt. Insert metal blade or plastic dough blade. Place flour in work bowl. With motor running, pour yeast mixture through the feed tube in a steady stream, as fast as the flour absorbs it. When the dough forms a ball, stop the machine. Process continuously for 45 seconds to knead. Shape the dough in a ball, and place in greased bowl turn to grease top. Let rise in a warm place until doubled, about 1 to 1-1/2 hours.

By HAND, dissolve yeast in water. Pour into mixing bowl. Stir in olive oil, sugar, and salt. Mix in flour until ball a soft dough forms. Turn dough out onto floured or greased surface and knead until dough is soft and pliable. Clean bowl grease. Place dough in bowl and turn to grease top. Cover and let rise until doubled, about 1 to 1-1/2 hours.

Continue as directed in Frozen Pizza recipe.

Nutritional Facts:

Serves: 6
Total Calories: 176
Calories from Fat: 40

This Pizza Crust recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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