Pink Lemonade Cake

Serves: 8
Total Calories: 261


1 package (2-layer size) yellow cake mix
1 quart vanilla ice cream
6 drops red food colors
1 (6-ounce) can frozen lemonade concentrate, pink, thawed
1 cup whipped cream
2 tablespoons sugar


Prepare and bake cake in two 9 x 1-1/2-inch round cake pans according to package directions. Cool.

Stir ice cream to soften quickly stir in food coloring and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined 9 x 1-1/2-inch round cake pan. Freeze till firm, about 2-3 hours.

Place one cake layer on plate top with ice cream layer, then second cake layer. Whip cream with remaining lemonade and sugar until stiff. Frost sides and top of cake. Return to freezer for at least 1 hour. Cover well if frozen longer.

Nutritional Facts:

Serves: 8
Total Calories: 261
Calories from Fat: 190

This Pink Lemonade Cake recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.