Total Calories: 300
Cream sugar with butter add vanilla. Add eggs, beating just until blended. Stir together flour, baking powder, and salt. Stir into creamed mixture. Spoon half of the batter into another bowl stir melted chocolate into remaining batter.
Drop chocolate batter, checkerboard-fashion, from a tablespoon into a greased 8 x 8 x 2-inch pan. Fill in the spaces with the light batter. Zigzag batter with spatula to marble, but don't over mix. Bake at 350° F until done, 25-30 minutes cool. Wrap, label, and freeze.
To serve, thaw cake. Cut into squares. Top each square with a scoop of vanilla ice cream. Drizzle with hot or cold Fudge Sauce.
In a saucepan, combine sugar, cocoa, and salt. Blend in water, stirring to dissolve cocoa. Add milk bring to a boil. Boil gently until thick, about 3-4 minutes, stirring often. Remove from heat add butter and vanilla. Cover and chill. If desired, heat before serving for hot fudge sauce. Makes 1 cup.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.