Fruit Cubes

Serves: 6
Total Calories: 263


1 large banana, diced (1 cup)
1 (8-ounce) can crushed pineapple, drained
3 tablespoons slivered almonds, toasted
1/2 cup mayonnaise or salad dressing
1/2 cup whipped cream


Combine banana, pineapple and almonds. Fold in mayonnaise. Turn into a square pan lined with foil. Freeze for 4-5 hours or cover, label, and freeze for longer storage.

To serve, remove salad from freezer and let stand at room temperature for 10 minutes. Cut into cubes. Serve on lettuce and top with additional toasted almonds as desired.

Nutritional Facts:

Serves: 6
Total Calories: 263
Calories from Fat: 219

This Fruit Cubes recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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