Total Calories: 459
Combine pie filling, sweetened condensed milk and pineapple in a large bowl. Fold in whipped topping. Spread into an ungreased 9 x 13 x 2-inch pan. Cover and freeze overnight (at least 8 hours). Remove from freezer 10-15 minutes before serving. Cut into squares. Garnish each serving with berries and mint as desired.
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