Total Calories: 214
Cream shortening and 1 cup powdered sugar in a mixing bowl. Add vanilla and salt and mix. Add the remaining sugar alternately with the whipping cream. Beat until the frosting reaches the desired consistency. Scoop into freezer containers. Cover, label, and freeze for up to 2 months. Thaw before using. Makes enough to frost 24 cupcakes, a 13 x 9-inch cake, a tube cake, a layer cake, or a 15 x 9-inch cake.
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