Freezer Coleslaw

Serves: 10
Total Calories: 150


1 medium cabbage, shredded to equal about 10 cups
1 carrot, shredded
1 green bell pepper, , minced
1 teaspoon salt
1 cup vinegar
2 cups sugar
1 teaspoon celery seeds
1 teaspoon prepared mustard


In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour. Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool.
Drain vegetables. Gently fold in vinegar mixture. Place in freezer containers or bags, label, and freeze.

Thaw and serve chilled when ready to eat.

Nutritional Facts:

Serves: 10
Total Calories: 150
Calories from Fat: 0

This Freezer Coleslaw recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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