Total Calories: 188
Peel potatoes and cut into 2-inch chunks. Place in a large pot and cover with salted water. Bring to a boil over high heat, reduce heat to low, and simmer until potatoes are very tender, about 20 to 25 minutes. Drain and return potatoes to the pan.
Mash potatoes with a potato masher until light and dry. Stir in cheese and milk. Mash until smooth. Add salt and pepper to taste.
Cool potatoes to room temperature. Divide potatoes among a few greased 8- to 9-inch oven safe casserole dishes. Cover with foil, label, and freeze.
When ready to serve, reheat covered casserole at 375° F, 40 minutes for thawed potatoes or 90 minutes straight from freezer.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.