Chocolate-Mocha Cups

Serves: 8
Total Calories: 116


1 (6-ounce) box chocolate instant pudding & pie filling mix
2 tablespoons sugar
1 tablespoon instant coffee
1/4 cup toasted almonds


Stir sugar and coffee into dry pudding mix, then prepare pudding according to package directions. Stir in chopped almonds. Spoon into 8 paper baking cups placed in muffin tins. Freeze. Remove frozen cups from tins wrap, label, and return to freezer. Serve frozen.

Nutritional Facts:

Serves: 8
Total Calories: 116
Calories from Fat: 19

This Chocolate-Mocha Cups recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

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