Butterscotch Bars

Serves: 48
Total Calories: 79


1 1/2 cups flour
3/4 cup brown sugar
3/4 teaspoon salt, divided
6 tablespoons butter or margarine, softened, divided
1 (6-ounce) package butterscotch chips
1/4 cup light corn syrup
1 tablespoon water
1 cup coarsely chopped walnuts


Combine flour, sugar, 4 tablespoons butter, and 1/4 salt. Press into bottom of a greased 13 x 9 x 2-inch baking pan. Bake at 375° F for 15 minutes. Combine butterscotch chips, corn syrup, remaining butter, 1 tablespoon water, and 1/2 teaspoon salt. Cook and stir over low heat until smooth. Add nuts pour over crust. Bake 8 more minutes. Cool cut into 48 bars. Wrap, label, and freeze.

Thaw before serving.

Nutritional Facts:

Serves: 48
Total Calories: 79
Calories from Fat: 36

This Butterscotch Bars recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.