Total Calories: 79
Combine flour, sugar, 4 tablespoons butter, and 1/4 salt. Press into bottom of a greased 13 x 9 x 2-inch baking pan. Bake at 375° F for 15 minutes. Combine butterscotch chips, corn syrup, remaining butter, 1 tablespoon water, and 1/2 teaspoon salt. Cook and stir over low heat until smooth. Add nuts pour over crust. Bake 8 more minutes. Cool cut into 48 bars. Wrap, label, and freeze.
Thaw before serving.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.