Total Calories: 93
In a large mixing bowl, combine yeast and 2 cups flour. In saucepan, heat milk, sugar, shortening, and salt until warm, stirring occasionally to melt shortening. Add to dry mixture in mixing bowl add egg. Beat at low speed with electric mixer for 30 seconds, scraping sides of bowl continually. Beat 3 minutes at high speed. Stir in enough of the remaining flour by hand to make a soft dough.
Place dough in a greased bowl, turn to grease top. Cover and let rise for 1-1/2 to 2 hours or until doubled in size. Turn onto a lightly floured surface shape into rolls as desired. Place on a greased baking sheet or in greased muffin tins. Cover and let rise until double, 30-45 minutes. Bake at 325° F. for 15 minutes do not brown. Remove from pan cool. Wrap, label, and freeze.
To serve, thaw wrapped rolls at room temperature for 10-15 minutes. Unwrap place on greased baking sheet and bake at 450° F. for 5-10 minutes or until golden brown. Makes 24-36 rolls depending on shape.
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